Argentine gelato and sorbet made with the freshest ingredients
and an allergy-friendly emphasis
FRÍO Gelato is changing the way we experience dessert ¡rebueno!
FRÍO Gelato is a Chicagoland artisanal gelato producer, artfully bringing Argentina’s gelato tradition to the U.S. Made by hand in an allergy-friendly kitchen using all-natural ingredients, family-run FRÍO Gelato offers consumers a healthy and unique dessert.
From the ingredients and flavors to the serving techniques, guests partake in an authentic experience from the moment they walk into our gelaterías.
In 2013, we opened our flagship FRÍO Gelato location in Evanston, IL.
Since then, we have opened FRÍO Gelato in two favorite Chicago neighborhoods - Andersonville and Lakeview - as well as at the iconic Navy Pier.
Artfully Argentine…. We couldn't stop at gelato, so we went ahead and made a whole selection of frozen dessert specialties taking traditional Argentine gelato a step further. ¿Viste?
Our gelato and sorbet flavors range
from the most typical found on any corner gelatería in Buenos Aires, to flavors we have artfully created here using our cross-cultural understanding of the US and Latin American palates.